Appetizers
Tagliere del contadino
Parma ham, Tuscan salami, homemade pancetta, cheese, crostini with chicken liver pâté, fried polenta with mushrooms, olives, bruschetta with fresh tomatoes, tomato meatballs, fried cecina, and an olive oil sandwich with vegetable omelette
€14.00
Tartare
Hand-cut beef tartare with home-grown zucchini blossom pesto and stracciatella cheese
€13.00
Fiori ripieni
Courgette flowers from our garden stuffed with meat on scamorza sauce
€12.00
Tra le onde del mare
Seafood salad
€18.00
Cozze rosse
Mussels in tomato sauce stuffed with bread and vegetables
€12.00
Assaggi di mare
Shrimp kataifi on chickpea cream
Marinated anchovy composition with confit cherry tomatoes, pink shrimp tartare, clam crostini, tuna meatballs, and creamed cod
€15.00
First courses
Tortelli dal 1888
Handmade tortelli according to tradition and individually wrapped, served with a slow-cooked meat ragù.
€12.00
Incontro tra mare e oriente
Handmade potato gnocchi with grouper, oregano, and curry sauce
€14.00
Ravioli
Handmade ravioli filled with sausage and spinach, sautéed in butter and sage
€12.00
Cacciucco
Cacciucco – typical fish soup
€18.00
Tartufo
Fresh tagliolini pasta with truffles
€20.00
Luce di zafferano
Risotto with creamed zucchini, seared prawns, and saffron
€15.00
Custode degli scogli
Linguine with sea urchins
€15.00
Tra sole e basilico
Fusillone alla “Norma” with fried eggplant, salted ricotta, tomato, basil, and garlic
€12.00
Second courses
Il suono del maiale
Grilled extruded pork chitarra with caramelized onions and potato mille-feuille.
€20.00
Maialino
Slow-cooked pork loin, its sauce, and sautéed chard.
€18.00
Il galletto in tre atti
Brick-baked chicken breast, herb-wrapped hip roll, double-breaded fried skewer, and potato tart.
€15.00
La fiorentina
T-bone steak, grilled, thickly sliced
€5.50 x 100g
Baccalà
Grilled cod fillet with chickpeas
€16.00
Morsi di mare
Fried seafood with red mullet, squid, anchovies, prawns and vegetables
€20.00
Il pescato del giorno
Catch of the day with sautéed vegetables
€20.00
Dessert
That’s Amore alla nocciola
Hazelnut parfait on a soft dark chocolate base with salted brittle, caramel chips, and a chocolate ring
€7.00
Frati
Traditional Lucca-style friars served with vanilla cream
€7.00
Ricordo di tiramisù
Mascarpone cream semisphere on homemade ladyfingers with coffee syrup
€7.00
#SalatoDolce
Salted caramel cream, walnuts, chocolate chips, and crunchy crumble
€6.00
Cuore caldo
Dark chocolate cake with a soft center on vanilla cream
€6.00
La catalana
Creamy and soft custard topped with a crunchy layer of caramelized sugar
€5.00