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Piatto 12 Stefano Novembre

APPETIZERS

Tagliere del contadino
Cut with Parma ham, Tuscan salami, bacon of our own production, cheese, crostini with liver patent, polenta with mushrooms, olives and bruschetta
 12
Allergens: gluten, milk, celery, sulfur dioxide, sulphites
La Tartare
Knife-cut beef tartare with onions, capers and mustard mayonnaise
 12
Allergens: mustard, eggs
La Tartare • al tartufo
Knife-cut beef tartare with truffle
 18
Allergens: nessuno
Pepite
Cod nuggets with chestnut cream and crispy leek
 12
Allergens: milk, gluten, celery
Dialogo montano
Chestnut and lard bread
 10
Allergens: milk, gluten
Triglia vestita
Red mullet sandwich with provola sauce
 13
Allergens: milk, celery
Essenze sfumate
Cream of cannellini beans, scampi and parsley sauce
 13
Allergens:shellfish, celery, *
Assaggi di mare
Kataifi prawn on chickpea cream, composition of cecina with anchovy sauce, shouldered scallop with saffron sauce, marinated salmon, tuna meatball and creamed cod
 13
Allergens: fish, molluscs, crustaceans, celery, milk, gluten

FIRST

Tortelli dal 1888
Tortelli handmade as per tradition and individually closed accompanied by a slow cooked meat sauce
 11
Allergens: gluten, milk, celery, eggs
Memoria contadina
Farro soup with cream of cannellini beans and aromatic oil
 12
Allergens: gluten, celery
Tagliolini al tartufo
Fresh egg pasta tagliolini with truffle
 20
Allergens: milk, eggs, gluten
Cremosissimo
Risotto creamed with “Triple Crèm”, apple jelly and Sarawak black pepper
 12
Allergens: milk
Linguine dorate
Linguine with clams and redfish
 15
Allergens: glutine, fish, molluscs
Burro e alici
Hand-rolled spaghetti alla guitar, sautéed with anchovy butter and sprinkled with bottarga and a touch of lime
 12
Allergens: gluten, fish, eggs, milk
Il cervo
Venison stew ravioli with rosemary and raspberry sauce
 13
Allergens: milk, gluten, celery

SECOND COURSES

Per le cose buone ci vuole tempo
Veal cheek cooked at low temperature for 8 hours in a red wine and potato cream sauce
 20
Allergens: celery, milk
Eleganza racchiusa
Stuffed guinea fowl leg
 16
Allergens: gluten, celery
Il maialino
Rack of pork cooked sous vide at low temperature, its sauce and garden spinach
 18
Allergens: celery
Filetto alla Rossini
Beef fillet with foie gras and truffle
 25
Allergens: milk, sulphites
Il galletto in tre atti
Chicken breast baked in a brick oven, herb-filled hip roll, double-breaded fried skewer and potato cake
 15
Allergens: gluten, egg, celery
Il maiale etrusco
Grilled Etruscan pork chitarra with caramelized onions and potato millefeuille
 18
Allergens: milk
Capriolo in salsa
Roe deer leg in wine and chocolate sauce
 20
Allergens: celery, sulphites
Baccalà
Slice of grilled cod and chickpeas
 15
Allergens: fish
La fiorentina
Thigh-cut Florentine steak, including T-bone cooked on the grill
 5,00€x100g
No allergens

SIDE DISHES

Baked potatoes
 4
French fries
 4
Green salad or mixed salad
 4
Beans in oil
 4
Cooked vegetables
 4

SWEET

That's amore alla nocciola
Hazelnut semifreddo on a soft dark chocolate base with salted crunch, caramel drops and a chocolate ring
 7
Allergens: milk, nuts, eggs
Ricotta sotto le pere
Millefoglie with ricotta cream and pears
 7
Allergens: milk, gluten, eggs
I frati
Friars of the Lucca tradition - an old recipe handed down - with vanilla cream
 7
Allergens: milk, gluten
#SalatoDolce
Creamy salted caramel, walnuts, chocolate chips and crunchy crumble
 6
Allergens: nuts, egg, milk, gluten
Panna cotta
Panna cotta with hints of vanilla bean garnished with caramel, chocolate or berries
 6
Allergens: milk
La catalana
Cream with a creamy and soft base topped with a crunchy film of caramelized sugar
 5
Allergens: milk, eggs

Antica Trattoria Stefani da Benedetto S.n.c

P. IVA: 01507690467

Via del Borgo 55 - S.Lorenzo a Vaccoli, Lucca - 55100

info@ristorantestefani.it
0583379031 - 3887561800

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