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Piatto 12 Stefano Novembre

APPETIZERS

Tagliere del contadino
Cut with Parma ham, Tuscan salami, bacon of our own production, cheese, crostini with liver patent, polenta with mushrooms, olives and bruschetta
 12
Allergens: gluten, milk, celery, sulfur dioxide, sulphites
La Tartare
Knife-cut beef tartare with onions, capers and mustard mayonnaise
 12
Allergens: mustard, eggs
La Tartare • al tartufo
Knife-cut beef tartare with truffle
 18
Allergens: nessuno
Incontro d'intensità
Tuscan liver with brioche bread and raspberry coulis
 11
Allergens: gluten, milk, eggs, fish, celery
Foie gras
Foie gras with raspberries and brioche bread
 11
Allergens: eggs, milk, gluten
Inchiostro e mollica
Stuffed squid and bread sauce
 12
Allergens: mollusc, fish, egg
Stuffed courgette flowers
Stuffed courgette flowers
 11
Allergens: milk, gluten
Assaggi di mare
Kataifi prawn on chickpea cream, composition of cecina with anchovy sauce, shouldered scallop with saffron sauce, marinated salmon, tuna meatball and creamed cod
 13
Allergens: fish, molluscs, crustaceans, celery, milk, gluten

FIRST

Tortelli dal 1888
Tortelli handmade as per tradition and individually closed accompanied by a slow cooked meat sauce
 11
Allergens: gluten, milk, celery, eggs
Gnocchi in festa
Handmade potato gnocchi on a cream of zucchini with parmesan and crispy ham
 12
Allergens: milk, gluten
Perle verdi
Ricotta and spinach gnudi sautéed with butter, sage and parmesan
 12
Allergens: milk, eggs
Tagliolini al tartufo
Fresh egg pasta tagliolini with truffle
 20
Allergens: milk, eggs, gluten
Sinfonia di primavera
Risotto with pea cream, stracciatella and sprinkled hazelnuts
 12
Allergens: milk, nuts
Burro e alici
Hand-rolled spaghetti alla guitar, sautéed with anchovy butter and sprinkled with bottarga and a touch of lime
 11
Allergens: gluten, fish, eggs, milk
Linguine cacciuccate
Linguine sautéed with garlic and oil on cacciuccata sauce, mussels and clams
 13
Allergens: crustaceans, gluten, molluscs, fish
Cacciucco
Fish-based dish
 15
Allergens: crustaceans, molluscs, fish

SECOND COURSES

Per le cose buone ci vuole tempo
Veal cheek cooked at low temperature for 8 hours in a red wine and potato cream sauce
 20
Allergens: celery, milk
Un classico dal gusto avvolgente
Beef sirloin with potato gateau and shallots in red wine
 18
Allergens: milk
Il maialino
Rack of pork cooked sous vide at low temperature, its sauce and garden spinach
 18
Allergens: celery
Filetto alla Rossini
Beef fillet with foie gras and truffle
 25
Allergens: milk, sulphites
Il piccione in due cotture
Boneless pigeon cooked twice with onion and bay leaf compote and wine sauce
 25
Allergens: sulphites
L'agnello
Stewed lamb and fried polenta
 14
Allergens: celery
Anatra e ananas
Grilled duck breast and pineapple
 18
Allergens: /
Baccalà
Slice of grilled cod and chickpeas
 15
Allergens: fish
Morsi di mare
Fried seafood with squid and prawns
 15
Allergens: shellfish, gluten, fish, molluscs
La fiorentina
Thigh-cut Florentine steak, including T-bone cooked on the grill
 5,00€x100g
No allergens

SIDE DISHES

Baked potatoes
 4
French fries
 4
Fried vegetables
 6
Green salad or mixed salad
 4
Beans in oil
 4
Cooked vegetables
 4

SWEET

That's amore alla nocciola
Hazelnut semifreddo on a soft dark chocolate base with salted crunch, caramel drops and a chocolate ring
 7
Allergens: milk, nuts, eggs
Cuore caldo
Chocolate cake with warm heart and vanilla cream
 7
Allergens: milk, gluten, eggs
I frati
Friars of the Lucca tradition - an old recipe handed down - with vanilla cream
 7
Allergens: milk, gluten
Panna cotta
Panna cotta with hints of vanilla bean garnished with caramel, chocolate or berries
 5
Allergens: milk
La catalana
Cream with a creamy and soft base topped with a crunchy film of caramelized sugar
 5
Allergens: milk, eggs

Antica Trattoria Stefani da Benedetto S.n.c

P. IVA: 01507690467

Via del Borgo 55 - S.Lorenzo a Vaccoli, Lucca - 55100

info@ristorantestefani.it
0583379031 - 3887561800

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