APPETIZERS
Tagliere del contadino
Cut with Parma ham, Tuscan salami, bacon of our own production, cheese, crostini with liver patent, polenta with mushrooms, olives and bruschetta
12
Allergens: gluten, milk, celery, sulfur dioxide, sulphites
La Tartare
Knife-cut beef tartare with onions, capers and mustard mayonnaise
12
Allergens: mustard, eggs
La Tartare • al tartufo
Knife-cut beef tartare with truffle
18
Allergens: nessuno
Carciofo
Stuffed artichoke and Jerusalem artichoke sauce
12
Allergens: milk
Foie gras
Foie gras with raspberries and brioche bread
13
Allergens: eggs, milk, gluten
Cocotte dal cuore cremoso
Potato cocotte, egg cooked at a low temperature (63°) and truffle shavings
15
Allergens: milk, egg
Essenze sfumate
Cream of cannellini beans, scampi and parsley sauce
13
Allergens:shellfish, celery, *
Assaggi di mare
Kataifi prawn on chickpea cream, composition of cecina with anchovy sauce, shouldered scallop with saffron sauce, marinated salmon, tuna meatball and creamed cod
13
Allergens: fish, molluscs, crustaceans, celery, milk, gluten
FIRST
Tortelli dal 1888
Tortelli handmade as per tradition and individually closed accompanied by a slow cooked meat sauce
11
Allergens: gluten, milk, celery, eggs
Bosco d’autunno
Homemade gnocchi with pumpkin cream, porcini mushrooms, and aged pecorino cheese
13
Allergens: egg, gluten
Tagliolini al tartufo
Fresh egg pasta tagliolini with truffle
20
Allergens: milk, eggs, gluten
Cremosissimo
Risotto creamed with “Triple Crèm”, apple jelly and Sarawak black pepper
12
Allergens: milk
Colombaccio
Risotto with wood pigeon
15
Allergens: milk, celery
Burro e alici
Hand-rolled spaghetti alla guitar, sautéed with anchovy butter and sprinkled with bottarga and a touch of lime
12
Allergens: gluten, fish, eggs, milk
Linguine
Linguine with creamed broccoli and toasted almonds
12
Allergens: nuts, milk, gluten
Mare e spezie
Homemade curry pappardelle with pear and sautéed squid
13
Allergens: gluten, milk, egg, molluscs
SECOND COURSES
Per le cose buone ci vuole tempo
Veal cheek cooked at low temperature for 8 hours in a red wine and potato cream sauce
20
Allergens: celery, milk
Filetto e strati
Pork Tenderloin in Wellington Style
16
Allergens: egg, milk
Il maialino
Rack of pork cooked sous vide at low temperature, its sauce and garden spinach
18
Allergens: celery
Red pork
Baked Castile Red Pork Ribs with Potatoes
18
Allergens: celery
Filetto alla Rossini
Beef fillet with foie gras and truffle
25
Allergens: milk, sulphites
Il piccione in due cotture
Boneless pigeon cooked twice with onion and bay leaf compote and wine sauce
25
Allergens: sulphites
Il galletto in tre atti
Chicken breast baked in a brick oven, herb-filled hip roll, double-breaded fried skewer and potato cake
15
Allergens: gluten, egg, celery
Cinghiale
Wild boar sirloin with carrot and chestnut cream, fried leek and red wine sauce
18
Allergens: celery, sulphites
Baccalà
Slice of grilled cod and chickpeas
15
Allergens: fish
La fiorentina
Thigh-cut Florentine steak, including T-bone cooked on the grill
5,00€x100g
No allergens
SIDE DISHES
Baked potatoes
4
French fries
4
Fried vegetables
6
Green salad or mixed salad
4
Beans in oil
4
Cooked vegetables
4
SWEET
That's amore alla nocciola
Hazelnut semifreddo on a soft dark chocolate base with salted crunch, caramel drops and a chocolate ring
7
Allergens: milk, nuts, eggs
Ricotta sotto le pere
Millefoglie with ricotta cream and pears
7
Allergens: milk, gluten, eggs
I frati
Friars of the Lucca tradition - an old recipe handed down - with vanilla cream
7
Allergens: milk, gluten
#SalatoDolce
Creamy salted caramel, walnuts, chocolate chips and crunchy crumble
6
Allergens: nuts, egg, milk, gluten
Panna cotta
Panna cotta with hints of vanilla bean garnished with caramel, chocolate or berries
6
Allergens: milk
La catalana
Cream with a creamy and soft base topped with a crunchy film of caramelized sugar
5
Allergens: milk, eggs
Antica Trattoria Stefani da Benedetto S.n.c
P. IVA: 01507690467
Via del Borgo 55 - S.Lorenzo a Vaccoli, Lucca - 55100
info@ristorantestefani.it
0583379031 - 3887561800