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Piatto 12 Stefano Novembre

APPETIZERS

Tagliere del contadino
Cut with Parma ham, Tuscan salami, bacon of our own production, cheese, crostini with liver patent, polenta with mushrooms, olives and bruschetta
 12
Allergens: gluten, milk, celery, sulfur dioxide, sulphites
La Tartare
Knife-cut beef tartare with onions, capers and mustard mayonnaise
 12
Allergens: mustard, eggs
Il panino
Sandwich of our own production with frayed rosticciana, onion cream and potato rosti
 12
Allergens: gluten, milk, mustard, eggs
Una dorata panatura
Creamed cod croquette with pea cream
 11
Allergens: gluten, fish, sulfur dioxide
Assaggi di mare
Kataifi prawn on chickpea cream, composition of cecina with anchovy sauce, shouldered scallop with saffron sauce, marinated salmon, tuna meatball and creamed cod
 13
Allergens: fish, molluscs, crustaceans, celery, milk, gluten

FIRST

Tortelli dal 1888
Tortelli handmade as per tradition and individually closed accompanied by a slow cooked meat sauce
 11
Allergens: gluten, milk, celery, eggs
Cuore di patate
Ravioli with potato filling, parmesan cream, crunchy ham and balsamic vinegar
 12
Allergens: gluten, milk, eggs
La variante aromatica
Risotto with Stilton cheese and port pears
 12
Allergens: milk, celery, sulphites
Burro e alici
Hand-rolled spaghetti alla guitar, sautéed with anchovy butter and sprinkled with bottarga and a touch of lime
 11
Allergens: gluten, fish, eggs, milk
Linguine e calamaretti
Linguine, garlic, oil, cuttlefish ink cream and sautéed calamari
 12
Allergens: crustaceans, gluten, molluscs, celery, eggs

SECOND COURSES

Per le cose buone ci vuole tempo
Veal cheek cooked at low temperature for 8 hours in a red wine and potato cream sauce
 20
Allergens: celery, milk
Un classico dal gusto avvolgente
Beef sirloin cooked sous vide at low temperature, its sauce and garden chard
 18
Allergens: milk
Il maialino
Rack of pork cooked sous vide at low temperature, its sauce and garden spinach
 18
Allergens: celery
Ricciola alla puttanesca
Pan-cooked amberjack, tomato sauce, olives and capers
 18
Allergens: fish
Baccalà
Slice of grilled cod and chickpeas
 15
Allergens: fish
La fiorentina
Thigh-cut Florentine steak, including T-bone cooked on the grill
 5,00€x100g
No allergens

SIDE DISHES

Baked potatoes
 4
French fries
 4
Fried vegetables
 6
Green salad or mixed salad
 4
Beans in oil
 4
Cooked vegetables
 4

SWEET

That's amore alla nocciola
Hazelnut semifreddo on a soft dark chocolate base with salted crunch, caramel drops and a chocolate ring
 7
Allergens: milk, nuts, eggs
Quando si assaggia l'estate
Lemon Bavarian cream with lemon curd heart
 7
Allergens: milk, eggs
Smetti di pensare alle mele
Apple pie on custard garnished with lemon meringue
 7
Allergens: milk, eggs, gluten
Cheesecake e mou
Cooked cheesecake with cantucci biscuits and vin santo toffee
 6
Allergens: nuts, gluten, milk, sulphites, eggs
Dillo con il tiramisù
Classic tiramisu with mascarpone cream and ladyfingers drowned in coffee
 5
Allergens: milk, gluten, eggs
Panna cotta
Panna cotta with hints of vanilla bean garnished with caramel, chocolate or berries
 5
Allergens: milk
La catalana
Cream with a creamy and soft base topped with a crunchy film of caramelized sugar
 5
Allergens: milk, eggs

Antica Trattoria Stefani da Benedetto S.n.c

P. IVA: 01507690467

Via del Borgo 55 - S.Lorenzo a Vaccoli, Lucca - 55100

info@ristorantestefani.it
0583379031 - 3887561800

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